Thursday 26 December 2013

Mince Pie Popcorn

The best thing about Christmas for me is over indulging in all the sweet treats I can possibly handle. 

Thanks to Kirsty Allsop, I decided to add mince pie popcorn to my list this year. 


It was super simple to make, just pop your corn, a couple of dollops of mince meat. Mix it up with your hands so all the popcorn gets covered. 


Then you put it in a tray in a 200 degree oven for about 10 minutes to dry it out and crisp up. That's it. 

So easy to make and even better to share. Enjoy. 

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