Thanks to Kirsty Allsop, I decided to add mince pie popcorn to my list this year.
It was super simple to make, just pop your corn, a couple of dollops of mince meat. Mix it up with your hands so all the popcorn gets covered.
Then you put it in a tray in a 200 degree oven for about 10 minutes to dry it out and crisp up. That's it.
So easy to make and even better to share. Enjoy.
