Thursday 26 December 2013

Mince Pie Popcorn

The best thing about Christmas for me is over indulging in all the sweet treats I can possibly handle. 

Thanks to Kirsty Allsop, I decided to add mince pie popcorn to my list this year. 


It was super simple to make, just pop your corn, a couple of dollops of mince meat. Mix it up with your hands so all the popcorn gets covered. 


Then you put it in a tray in a 200 degree oven for about 10 minutes to dry it out and crisp up. That's it. 

So easy to make and even better to share. Enjoy. 

Monday 9 December 2013

Mexican Night!



Arriba, Saturday night , we were in Mexico! Well not quite, but it was Mexican themed. There were Margaritas, Chilli and Tequila Sunrises.

We periodically go over to our friends house for night of drinking, they have kiddies, we don't it's an easy way to get together. We don't usually theme the evenings but for some reason this time we did, and it was great fun. We even cracked out the playing cards for a drinking game which took us into the early hours. Easy rules thankfully, everyone get a card, lowest card takes a glug from the designated cocktail in the middle. The end of the game was reached when we ran out of booze.

Just wish I'd taken more pictures, Adam took a few videos of the cocktail glug reactions, which I personally feel should never see the light of a public forum. So they will be for personal consumption only.

Needless to say Sunday was spent nursing hangovers in front of the T.V.

Do you ever do theme night's with friends, any suggestions for our next one?

Friday 6 December 2013

Easy Yoghurt Cake



I wanted cake, so I made one. A yoghurt cake. I've never made one before so this was a little bit of an experiment. A French friend of mine used to make this cake when we worked together, she always said it was really easy so I thought I would give it a go. Turns out it is. 

You use 1 normal sized yoghurt, I used a Ski smooth in strawberry. I think you are meant to use Greek yoghurt, but I didn't have any, so I improvised. You then use this same pot to measure out some of the other ingredients. 3x plain flour, 2x sugar and 1x oil. 1tbsp baking powder, 1tsp vanilla essence, 10ml milk and 3x eggs. You can also add in a handful of nuts or whatever else if you want, I used some leftover almond flakes. That's it, mix it in a bowl, and bake in a tin at about 170 for 40 mins. Easy. 

You end up with a super quick, moist cake, with hardly any washing up. What more could you want? Give it a go. 

Tuesday 3 December 2013

December Fitness Goals

Quick recap on my November goals:
  • One session of yoga a week
  • 2 - 3 runs a week, pushing my distance/speed on one of the runs
  • At least one other random workout per week, magazine, TRX or lucky dip challenge
I managed to do 2 yoga sessions a week, and my 2 PT sessions that was it. November was pretty much a write off when it came to exercise. There was nothing wrong with me, apart from a complete lack of motivation. So the only exercise I managed to do was the sessions I was paying for. That really says something doesn't it. I only have a valid excuse for a couple of days when we didn't have a bath, shower, or sink in the bathroom because of a re-vamp. The prospect of washing with a bucket of water after a sweat fest didn't really appeal.

So goals are going to be a the same as for November, got a feeling I might struggle past the 20th seeing as I won't have much time in between stuffing my face with festive treats. I do have a reason to stick to my goals up to then though as I have entered myself in to a 5 mile Christmas Pudding Dash on the 21st December.... Only 2 and half weeks to go and I don't think I've ever run more than 5k so it really will be a challenge. Wish me luck.